Fish is not an inexhaustible resource. Today, we know that more than three quarters of fish stocks are overfished or fished to the limit of exhaustion and that our markets are flooded with fish caught using unsustainable methods.

We can counteract the effects of unsustainable fishing and reverse the course: the future of our seas and fish resources also depends on our consumption choices. Let's learn to make responsible and informed consumption choices.

We need to choose the quality and freshness of local, seasonal products that are not declining and that are outside of the reproduction cycles. Let's control the production method and choose produce caught or farmed using sustainable methods.